Tasting Profile

Palate. Zesty lime and invigorating mint combine in a mix of acidity and bitterness, with tonic-like, tangy qualities.[1]

Structure. The profile is described in terms of acidity and bitterness rather than fruit sweetness.[1]

  • Acidity: a stated element of the palate, set against bitterness
  • Character: tonic-like, tangy

Composition & Vinification

Black Tea — Base. The kombucha is made with black tea.[1]

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