Lapsang Souchong Kombucha
Lapsang souchong, a pine-smoked black tea, fermented with a SCOBY into kombucha.
Used In
Black tea from Fujian, dried over pinewood fires.
Lapsang souchong, a pine-smoked black tea, fermented with a SCOBY into kombucha.
Black tea from Fujian, dried over pinewood fires.