Composition & Vinification
Fermented Tea Base — Structure and Tannin. ARENSBAK Effervescent uses fermented tea as its base. The natural tannins and dryness derive from carefully selected teas and from layering with oak. The tea leaves are handpicked from trees, not bushes, with roots extending deep into the soil to impart unique regional characteristics and a rich flavor profile.[1]
Provenance & Sourcing
Specifications. ARENSBAK Effervescent is a non-alcoholic beverage classified as a wine proxy, crafted for culinary pairing. Its declared nutritional content per 100g is:[2]
- Energy: 65 kJ / 15 kcal
- Fat: 0 g
- Carbohydrates: 2.8 g (of which sugars 2.7 g)
- Protein: 0 g
- Salt: 0.01 g
Recognition
ARENSBAK Effervescent won a Gold award at the World Alcohol-Free Awards 2024. It was also named among 17 stylish gifts under 50 euros by Vogue Magazine (NL).[1]