Description
Lapsang Souchong is part of the Essentials line, brewed with a single type of tea blended from several tea gardens.[1] Lapsang Souchong kombucha has an ABV of 2.5% and contains 0g of sugar per 100g.[1] The label artwork for Leave Your Sword Lapsang Souchong features the Chochin Obake, a friendly cyclops smoking paper lantern from Japanese yōkai folklore, inspired by Katsushika Hokusai's One Hundred Ghost Stories.[1] Leave Your Sword Lapsang Souchong originates from China.[1]
Key Ingredients
Leave Your Sword Lapsang Souchong is made with lapsang souchong tea, organic beetroot sugar, water, and kombucha culture.[1] Lapsang Souchong is part of the Essentials line, brewed with a single type of tea blended from several tea gardens.[1]
Key Techniques
Lapsang Souchong kombucha is unpasteurized, unfiltered, naturally carbonated, and bottle aged.[1]
Tasting Notes
Leave Your Sword Lapsang Souchong has tasting notes of oak, citrus, tobacco smoke, whisky, and pine.[1] Leave Your Sword's Lapsang Souchong is paired with a tosti made with over-year-aged kimchi and sakekasu brioche served with blue stilton as an iconic match from the LYS taproom.[1]
Awards and Recognitions
Leave Your Sword Lapsang Souchong won a Bronze at the World Kombucha Award 2024 in the Black tea category.[1] Leave Your Sword Lapsang Souchong won a Bronze at the International Wine and Spirit Competition 2023.[1]
Food Pairing Suggestions
Leave Your Sword Lapsang Souchong pairs well with grilled red meat, octopus, oysters, blue cheese, and poached fruits.[1] Leave Your Sword's Lapsang Souchong is paired with a tosti made with over-year-aged kimchi and sakekasu brioche served with blue stilton as an iconic match from the LYS taproom.[1]
References
- [1]Producerother