Vitamin Kombucha

Palate. BATU describes the drink as lightly sparkling and refreshing.^[2]

Green and Black Tea — Foundation. The foundation of the drink is green and black tea, which supplies the fermentable base. Further tea is added at the second stage of production.^[4]

Freshly Pressed Fruit Juice — Fruit Component. Freshly pressed fruit juice is added after the initial fermentation. BATU states the drink contains 100% natural fruit juice.^[2]

Production runs in two stages. The tea base undergoes thirty days of initial fermentation. Extra tea and freshly pressed fruit juice are then added, and the liquid ferments for a further week.^[3]

Specifications. BATU classifies Vitamin Kombucha as follows.^[1],[2]

• Category: fermented tea (kombucha), non-alcoholic
• Carbonation: lightly sparkling
• Sugar: sugar-free

Vitamin Kombucha is a fermented tea from BATU Kombucha, built on a tea ferment that is extended a second time with freshly pressed fruit juice rather than finished with added sweetening. BATU describes the drink as made from fermented tea and 100% natural fruit juice, and as non-alcoholic.^[1],[2],[3]