Green Jasmine

Jasmine Scenting Method. According to Leave Your Sword, the jasmine tea is scented by spreading fresh jasmine flowers across four to five layers of tea leaves and leaving them to infuse for approximately ten hours at 37°C, a process repeated up to seven times for the highest grade. For the Yin Hao variety used here, the producer states that around 280 kg of jasmine flowers are required to flavour 100 kg of tea.^[1]

The kombucha is naturally carbonated and bottle aged, remaining unpasteurized and unfiltered.^[1]

Nose & Palate. Green Jasmine carries tasting notes of green tea, jasmine flowers, fresh-cut grass, and honey.^[1]

Green Jasmine is suggested to pair with dessert, raw fish, and light vegetable-focused starters.^[1]