Tasting Profile

Palate. Yesfolk describes the character as crisp, bright and floral.[1]

Composition & Vinification

Spring-Plucked Green Tea — Base. The base is green tea leaf plucked in spring and sourced from the tea region of Northern Vietnam, according to Yesfolk.[1]

Jasmine Blossoms — Aromatic. Fresh jasmine blossoms, organically grown, supply the aromatic component.[1]

Provenance & Sourcing

Production. Yesfolk is a family-run kombucha microbrewery in Troy, New York, founded by Adam Elabd and Yiyi Mendoza.