People
Lineup
Origin Story
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Yesfolk Tonics is a family-run kombucha microbrewery located in Troy, New York.[1]
Key People
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Yesfolk Tonics co-owner is Adam Elabd.[1]
Philosophy
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Yesfolk ferments in oak barrels in a room with their house culture, using an emphatically hands-off approach with no tinkering via extracts or additives.[1]
Techniques & Ingredients: What Makes Yesfolk Unique
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Yesfolk production process resembles natural winemaking.[1] Yesfolk ferments in oak barrels in a room with their house culture, using an emphatically hands-off approach with no tinkering via extracts or additives.[1]
Interviews & Media
featureJul 8, 2021
Kombucha for Connoisseurs: The Best Bottles to Pair With Food
WSJ feature on premium kombucha producers making tea-forward, wine-bottle-format kombuchas for fine dining. Profiles Unified Ferments, Tortuga Kombucha, Yesfolk Tonics, Heirloom Provisions, and Empress.
By Julia Bainbridge
References
- [1]Mediamedia_feature