Infusion

Extracting an ingredient into a liquid or fat. Temperature and duration depend on the documented application.

Category

Extraction

How producers use Infusion

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

MURI

Koji Rice Series 1

Still white<0.5% ABV

Mahleb Infusion

Mahleb is infused into the fermented rice base; no separate water infusion or whole-versus-ground form is established.^[1]

Service signal

Works as a liquid component.

MURI

MURI × ESSE: The Beginning

Still white<0.5% ABV

Blackberry Leaf Water Kefir

Leaves are bruised and oxidised into a tea. The blend also has blackberry-leaf water kefir; no continuous sequence through kefir is asserted.^[2]

Service signal

Green, lightly tannic, refreshing and creamy.

MURI

MURI × ESSE: The Beginning

Still white<0.5% ABV

Wild-Rose Butter Fat Wash

Butter infused with wild rose petals is used to fat-wash the fermented gooseberry base.^[2]

Service signal

Works as a liquid component.

MURI

MURI × Kadeau: Paradisbakkerne

Sparkling red<0.5% ABV

Pickled Nobilis Cones

The producer calls these pickled Nobilis pine cones from Paradisbakkerne and describes infusing them into the finished blend. Botanical identification remains unresolved.^[3][4]

Service signal

Works as a other component.

MURI

MURI x The Four Horsemen

Still red<0.5% ABV

Bay Leaf & Green Peppercorn Water Kefir

The producer product page documents a kefir infused with bay leaf and green peppercorn. The importer’s separately described whole-blend peppercorn treatment is not transferred here.^[5]

Service signal

Herbaceous, gently spicy, creamy.

MURI

Passing Clouds

Sparkling white<0.5% ABV

Quince Water Kefir

MURI uses Quince Water Kefir in Passing Clouds: fresh quince ground, infused in water, and fermented with water-kefir grains. The linked provenance notes quince from farmer Eva on the island of Møn (Møn, Denmark).^[6]

Service signal

Lactic creaminess with slight acidity; the backbone of a blend.

MURI

Passing Clouds

Sparkling white<0.5% ABV

Woodruff Infusion

The undated component article calls this Woodruff Infusion. The May 2024 production post places dried woodruff in sourdough kvass. The infusion medium is therefore not asserted as a separate water preparation.^[7]

Service signal

Warm honey and almond notes.

MURI