Blackberry Leaf Water Kefir

Blackberry LeafWater Kefir Fermentation

Blackberry leaves used to scent a water kefir component, adding tannic structure and green lift.

Sensory Result

Green, lightly tannic, refreshing and creamy

Used In

MURI
MURI × ESSE: The Beginning
Still white<0.5% ABV

The blackberry leaves are bruised, oxidised and turned into a tannic tea for the water-kefir component.