People
Lineup
Origin Story
NONHQ, NON's cellar door and specialist facility, is located in Cheltenham, VIC, Australia.[1] NON was founded in Melbourne, Australia.[3]
Lineup
NON's core range includes NON1 Salted Raspberry & Chamomile, NON2 Caramelised Pear & Kombu, NON3 Toasted Cinnamon & Yuzu, NON5 Lemon Marmalade & Hibiscus, NON7 Stewed Cherry & Coffee, and NON9 Oaked Blackberry & Plum.[1] NON sells curated multi-bottle packs including The Spice Set, The Spring Set, The Everyday Set, The Stopper Set, a Mixed 6 Pack, and a Mixed 6 Stopper Pack.[11] NON produces a chef-crafted range of alcohol-free wine alternatives at 0.0% ABV.[1] NON describes its products as 'infusion blends' that define their own category, distinct from alcohol-free wine, while sharing complexity and balance of flavours.[5]
Philosophy
NON prioritises using local Australian ingredients wherever possible.[3] NON's production techniques and ingredients have been influenced by European fine dining kitchens.[6] NON uses only natural ingredients and never artificial ones.[6] NON beverages are designed from real ingredients using culinary techniques rather than simply removing alcohol.[1] NON beverages are structured with floral, tannin, salinity, and acidity to recreate a complex wine-like experience.[1] NON describes its products as 'infusion blends' that define their own category, distinct from alcohol-free wine, while sharing complexity and balance of flavours.[5] NON does not use conventional winemaking methods such as pressing, fermentation, or ageing.[6] NON lists every ingredient in each of its infusion blends on the label of the bottle.[6] NON's production process was designed by a team including chefs, bartenders, food scientists, and winemakers.[7] NON publishes a recipes blog featuring food pairings and dishes developed by guest chefs alongside its beverages.[9] The NON Stopper is a non-mechanical bottle carbonation stopper designed by NON in collaboration with Vert Industrial Design House.[13] The NON Stopper fits all NON bottles and most other crown-capped glass bottles.[13] The NON Stopper has a patent-pending design.[13]
Techniques & Ingredients: What Makes NON Unique
NON beverages are designed from real ingredients using culinary techniques rather than simply removing alcohol.[1] NON produces a chef-crafted range of alcohol-free wine alternatives at 0.0% ABV.[1] NON produces a bottle stopper designed to preserve carbonation and freshness for up to 7 days when kept cold.[1] Verjus from the Barossa Valley, South Australia, forms the base of all NON infusion blends.[3] NON's production process is based on fine-dining kitchen techniques.[3] NON uses whole fruits and vegetables as the lead taste pillars in its infusion blends.[4] NON lists every ingredient in each of its infusion blends on the label of the bottle.[6] Preparing a single batch of NON can take days in the kitchen.[6] NON's production techniques include roasting, stewing, macerating, steeping and brewing, toasting, and sous vide.[7] NON's production process was designed by a team including chefs, bartenders, food scientists, and winemakers.[7] NON beverages may exhibit natural sediment and slight variances in colour and profile due to the use of natural ingredients.[12] The NON Stopper is a non-mechanical bottle carbonation stopper designed by NON in collaboration with Vert Industrial Design House.[13] The NON Stopper is made from nickel-plated 304 stainless steel and food-grade silicone.[13] NON's production techniques and ingredients have been influenced by European fine dining kitchens.[6] NON does not use conventional winemaking methods such as pressing, fermentation, or ageing.[6] NON crafts each edition with tea or spices; fruit skins for tannin; Murray River salt or olive brine for salinity; and verjus for acidity.[6] Each NON bottle is certified vegan and gluten-free, made from plant-based ingredients.[1] Cascara is described by NON as a by-product of coffee production, made from the husk on the outside of a coffee bean.[2] Murray River salt is a key local ingredient used in NON's blends.[3] NON prioritises using local Australian ingredients wherever possible.[3] NON uses only natural ingredients and never artificial ones.[6] NON collaborated with Maison Balzac to produce a limited edition 0% beverage featuring mandarin, lemon thyme, and rosemary.[8]
Ingredient Sourcing
Each NON bottle is certified vegan and gluten-free, made from plant-based ingredients.[1]
Collaborations
NON collaborated with Proud Mary Coffee, a Melbourne-based coffee roaster.[2] NON collaborated with Maison Balzac to produce a limited edition 0% beverage featuring mandarin, lemon thyme, and rosemary.[8] NON published a recipe by chef Matt Stone for Fermented Brown Rice with Mushrooms & Kale on August 16, 2022.[10]
Awards and Recognitions
The NON Stopper won a Gold Award at Australia's International Good Design Awards for Excellence in Design and Innovation.[2]
References
- [1]Producerhttps://www.non.world/
- [2]Producerhttps://www.non.world/blogs/articles
- [3]Producerhttps://www.non.world/blogs/articles/australian-in-attitude-and-nature
- [4]Producerhttps://www.non.world/blogs/articles/non-food-a-match-made-in-heaven
- [5]Producerhttps://www.non.world/blogs/articles/non-for-everyday
- [6]Producerhttps://www.non.world/blogs/articles/non-s-blend-of-ingredients
- [7]Producerhttps://www.non.world/blogs/articles/non-s-patented-production-process
- [8]Producerhttps://www.non.world/blogs/blog/autumn-pumpkin-roast
- [9]Producerhttps://www.non.world/blogs/recipes
- [10]Producerhttps://www.non.world/blogs/recipes/matt-stones-fermented-rice-with-mushrooms-and-kale
- [11]Producerhttps://www.non.world/collections/non-sets
- [12]Producerhttps://www.non.world/products/mixed-6-stopper-pack
- [13]Producerhttps://www.non.world/products/nonstopper