Description
NON3 Toasted Cinnamon & Yuzu is a still (non-sparkling) beverage.[3] NON3 Toasted Cinnamon & Yuzu is a still non-alcoholic wine alternative.[4]
Key Ingredients
NON3 Toasted Cinnamon & Yuzu is made with whole dehydrated oranges, toasted cinnamon, and yuzu, blended and steeped in filtered water.[1] Yuzu is used in NON3 Toasted Cinnamon & Yuzu for its unique sharp and sour profile; it is described as a Japanese citrus.[5] Cinnamon provides a lingering spice and tannin in NON3 Toasted Cinnamon & Yuzu, along with the orange skins.[5] NON3 Toasted Cinnamon & Yuzu uses Murray River salt to provide salinity and create a moreish sensation.[5] NON3 Toasted Cinnamon & Yuzu uses verjus sourced from Semillon grapes from the Barossa Valley, Australia, as its acidity component.[5] NON3 Toasted Cinnamon & Yuzu contains 40 calories (168 kJ) per 150 mL serving, with 9.9 g total carbohydrates, 8.4 g total sugars (of which 1.2 g are added sugars), and 72 mg sodium.[5]
Key Techniques
NON3 Toasted Cinnamon & Yuzu is made with whole dehydrated oranges, toasted cinnamon, and yuzu, blended and steeped in filtered water.[1] NON3 Toasted Cinnamon & Yuzu uses oranges that are dehydrated for 48 hours to remove water molecules, concentrating the orange and creating caramelised and candied orange flavour.[5] NON3 Toasted Cinnamon & Yuzu undergoes a 5-hour infusion of orange pith to add a bitter component, while orange skin adds a waxy mouthfeel that coats the palate.[5] Sugar is used in NON3 Toasted Cinnamon & Yuzu to balance the final product, adjusted based on the natural sweetness of the oranges and the degree of dehydration.[5]
Tasting Notes
NON3 Toasted Cinnamon & Yuzu is described as bright, tart and balanced with a savoury undertone.[3] Cinnamon provides a lingering spice and tannin in NON3 Toasted Cinnamon & Yuzu, along with the orange skins.[5]
Food Pairing Suggestions
NON3 Toasted Cinnamon & Yuzu is used as an ingredient in a beurre blanc sauce for Grilled Kingfish, as developed by Chef Pete Townsend at Gaia Retreat & Spa.[2] NON3 Toasted Cinnamon & Yuzu is paired with Miso Glazed Eggplant Tacos (nasu dengaku) with spiced guacamole and pistachio crunch, a recipe by Cecile Vadas.[2] NON3 Toasted Cinnamon & Yuzu pairs well with miso glazed vegetables, antipasti, and fresh seafood.[5]