Ageing
Holding a preparation over time to develop its character. Temperature, vessel and duration depend on the documented application.
Category
Blending & finishingHow producers use Ageing
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.
Blackened Reine Claude Plums & Stones
After carbonic maceration, this portion of fruit and stones was blackened and held gently at low temperature for weeks.[3]
Service signal
Works as a other component.
Aged Plums
The producer says aged plums. Fermentation or blackening is not inferred.[4]
Service signal
Works as a other component.
Aged Yuzu Juice
Only a portion of the pressed juice is aged, for several weeks.[5]
Service signal
Works as a liquid component.
References
- [1]Product informationKombucha 'Foglie di Fico' AKA | Callmewine↑use 1
- [2]Product informationKombucha 'Jasmine' AKA | Callmewine↑use 2
- [3]ProducerEsse X Muri Collaboration (muri-drinks.com)↑use 3
- [4]Instagram@muridrinks — Nov 16, 2025↑use 4
- [5]Producerblog↑use 5