Blackened Reine Claude Plums & Stones
After carbonic maceration, this portion of fruit and stones was blackened and held gently at low temperature for weeks.[1]
Service signal
Works as a other component.
Ageing
Holding a preparation over time to develop its character. Temperature, vessel and duration depend on the documented application.
Category
Blending & finishingHow producers use Ageing
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.
Aged Plums
The producer says aged plums. Fermentation or blackening is not inferred.[2]
Service signal
Works as a other component.
References
- [1]ProducerEsse X Muri Collaboration (muri-drinks.com)↑use 1
- [2]Instagram@muridrinks — Nov 16, 2025↑use 2