MURI × ESSE: The Finale

The declared ingredients are: water, plums, vinegar, muira puama bark, sugar, kefir culture, and lactobacillus.^[1]

Palate. According to MURI, The Finale carries tasting notes of caramelised fruit, almond kernel, spice, ripe fruit and bright acidity, with a subtle nuttiness and a savoury depth. The producer describes it as balancing richness and elegance, allowing the drink to move between richness and freshness.^[1]

The Finale was created for ESSE's pairing menu, first paired with venison and also served alongside desserts. MURI states it was designed to accompany the dessert course and pastry work, with its balance of ripe fruit, bright acidity and savoury depth letting it move between richness and freshness.^[1]