On the Table Here
- Made withMURIMURI collaborated with Eva Baumgartner, Beverage Director at Esse Restaurant in Copenhagen, to develop the restaurant's non-alcoholic pairing menu.source
- Made withPairing 2MURI collaborated with ESSE's Beverage Director Eva Baumgartner on pairing tips for Pairing #2.Non-public source
- Made withBaeleysThe idea for Bæleys came when chef Matt Orlando of ESSE challenged MURI to use spent potato skins from the restaurant.Non-public source
- Pairing menuMURIMURI's smoked mussel and tomato water blend is served alongside the main course at Esse restaurant.Non-public source
- Pairing menuPairing 2MURI's Pairing #2 is paired with the main course at ESSE restaurant in Copenhagen.Non-public source
References
- [1]rating_guideMichelin Guide (2026)