Documented Beverages
- Documented serviceBæleys is served over ice at ESSE with the restaurant's whole milk added at the final moment.source
- Pairing evidenceMURI × ESSE: The Beginning was designed for the start of ESSE's non-alcoholic pairing menu as an alternative to Champagne, with equal lift, texture, and sense of occasion.source
- Pairing evidenceMURI × ESSE: The Finale was created for ESSE's pairing menu, first paired with venison and also served alongside desserts.source
- Pairing evidenceMURI's Pairing #2 is paired with the main course at ESSE restaurant in Copenhagen.source
Collaborations & Venue-Specific Releases
- CollaborationThe idea for Bæleys came when chef Matt Orlando of ESSE challenged MURI to use spent potato skins from the restaurant.source
- CollaborationMURI collaborated with Eva Baumgartner, Beverage Director at Esse Restaurant in Copenhagen, to develop the restaurant's non-alcoholic pairing menu.source
- CollaborationMURI collaborated with ESSE's Beverage Director Eva Baumgartner on pairing tips for Pairing #2.source
References
- [1]rating_guideMichelin Guide (2026)