Bæleys

By MURI

Style not recorded

Building blocks

Preparations documented for this bottle so far. Not its full ingredient list.

Blond, Spelt & Chocolate Malt BlendLacto-Fermented Blackened HoneyPotato MilkPotato-Skin & Portobello Mushroom Syrup

Restaurant Relationships

ESSE

MichelinCopenhagen, Denmark

Availability & pairing evidence

  • Availability evidenceBæleys is served over ice at ESSE with the restaurant's whole milk added at the final moment.source

Collaboration evidence

  • CollaborationThe idea for Bæleys came when chef Matt Orlando of ESSE challenged MURI to use spent potato skins from the restaurant.source

References

  1. [1]Instagram@muridrinks — May 27, 2026

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Also known as: Baeleys