Lacto-Fermented Reine Claude Plums

Ingredient: Reine Claude PlumTechnique: Lacto-Fermentation

Reine Claude plums treated by lactic fermentation.

Used In

MURI
MURI × ESSE: The Finale
Still Amber<0.5% ABV

Carbonic maceration precedes the split: some fruit and stones are blackened; the remainder is lacto-fermented. No fermentation duration is supplied.