Pressing

Applying pressure to extract liquid from an ingredient.

Category

Extraction

How producers use Pressing

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

MURI

Passing Clouds

Sparkling white<0.5% ABV
Quince Water Kefir

A separate producer account describes grinding and pressing quince before kefir fermentation; no order relative to the infusion account is inferred.[1]

Service signal

Lactic creaminess with slight acidity; the backbone of a blend.