NON4 Roast Beetroot & Sansho

NON positions NON4 as a bottle for cold-weather, fireside occasions, and describes it as a sommelier favourite within the range.^[1]

Palate. NON describes NON4 as rich and savoury, with a certain minerality.^[2]

Production. NON's production is based at NONHQ in Melbourne, Australia, a purpose-built cooking facility where a team of chefs roast, toast, steep and extract flavour from whole ingredients including fruit, herbs, spices and teas. NONHQ, which also functions as the company's cellar door and specialist facility, is located in Cheltenham, Victoria. NON notes that because natural ingredients are used, its beverages may show natural sediment and slight variances in colour and profile between batches.^{[3],[4],[5],[6]}

Ingredients Policy. NON states that each of its bottles is certified vegan and gluten-free and made from plant-based ingredients, that it uses only natural ingredients and never artificial ones, and that every ingredient in each infusion blend is listed on the bottle label.