Douglas Fir-Infused Vinegar

Douglas FirVinegar

A vinegar macerate of foraged Douglas fir needles, used to macerate fresh rhubarb.

Sensory Result

Sharp, resinous, citrus-pine acidity

Used In

MURI
Sherbet Daydream
Sparkling rosé<0.5% ABV

Douglas fir needles are infused into vinegar used to pickle the rhubarb. Some pickle liquor is added at blending; this is not evidence of vinegar fermented from fir.