Vinegar

Vinegar used as an acidic ingredient or preparation medium. Its base and production method depend on the documented application.

How vinegar is prepared

Other preparations

Beverages using this preparation · 3
MURI
MURI × ESSE: The Finale
Still amber<0.5% ABV
prepared as Vinegar (Preparation Unspecified)

Vinegar is listed as an ingredient. Its base and application are not specified; no additional fermentation is inferred.[1]

MURI
MURI × ESSE: The Middle
Still red<0.5% ABV
prepared as Vinegar (Preparation Unspecified)

Vinegar is listed as an ingredient. Its base and application are not specified; no additional fermentation is inferred.[1]

MURI
Sherbet Daydream
Sparkling rosé<0.5% ABV
prepared as Douglas Fir-Infused Vinegar

Douglas fir needles are infused into vinegar used to pickle the rhubarb. Some pickle liquor is added at blending; this is not evidence of vinegar fermented from fir.[2][3][4]

Service signal Sharp, resinous, citrus-pine acidity.