Jasmine-Scented Tea Infusion
Jasmine-scented tea extracted in water, without specifying a tea cultivar or hot versus cold brewing.
Used In
La Gola, 24 January 2025, gives the four-component recipe. This remains dated source evidence, not a verified current batch formula. Jasmine tea infusion is listed at 39%; no cold-brewing method or loose-flower addition is asserted. La Gola and Callmewine disagree about which tea base is fermented; that kombucha composition remains unresolved and is not assigned here.