MURI × Kadeau: Paradisbakkerne

By MURI

Sparkling red<0.5% ABV

Building blocks

Preparations documented for this bottle so far. Not its full ingredient list.

Pickled Nobilis ConesWild-Rose Butter Fat Wash

Composition & Vinification

Pickled Nobilis Pine Cones — Aromatic Infusion. The Nobilis pine cones were foraged by Restaurant Kadeau from the Paradisbakkerne forest on Bornholm, Denmark. They were pickled to preserve them; eaten straight from the jar they tasted of aromatic crisp apples. The pickled cones were then infused into the final blend.[1]

Wild Rose Butter — Fat Wash. The blend was fat washed with a wild rose butter.[2]

Restaurant Relationships

Kadeau

MichelinCopenhagen, Denmark

Collaboration evidence

  • CollaborationMURI created Paradisbakkerne in collaboration with Restaurant Kadeau.source

Awards & Recognition

Recognized2023

Commended recognition

World Alcohol-Free Awards

Alternative to Wine

More from MURI

Explore the collection

Also known as: Paradisbakkerne, MURI x Kadeau: Paradisbakkerne, MURI x Kadeau