Cold- and Hot-Steeped Cacao Nibs

An extract made by steeping cacao nibs both cold and hot.

Preparation Notes

The name does not specify the order or duration of the two treatments.

Used In

The producer describes both cold and hot steeping. It does not state their sequence, temperatures or durations.

Cold- and Hot-Steeped Cacao Nibs | Glossary | Beyond Wine