The Sound

By MURI

Still orange<0.5% ABV

Building blocks

Preparations documented for this bottle so far. Not its full ingredient list.

Citrus-Skin MacerationMagnolia Flower Tea

Tasting Profile

Palate. MURI describes the finish as bright and more-ish, comparing it to a dry vermouth.[1]

Composition & Vinification

Magnolia Flower Tea — Bitterness. MURI states that The Sound draws its bitterness from a magnolia flower tea.[1]

Citrus Skin Maceration — Bitterness. A maceration of citrus skins is the second source of the blend's bitterness, according to MURI.[1]

References

  1. [1]Instagram@muridrinks — Feb 28, 2024

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