Citrus Skin

Fruits

The outer skin of a citrus fruit; the species is unspecified.

How citrus skin is prepared

Maceration

Soaking an ingredient in a medium to extract its character. This does not by itself imply fermentation or carbonic maceration.

Beverages using this technique · 1
MURI
The Sound
Still orange<0.5% ABV
prepared as Citrus-Skin Maceration

MURI uses Citrus-Skin Maceration in The Sound: citrus skins macerated in a liquid; citrus species, liquid and fermentation are unspecified.[1]

Service signal Works as a liquid component.