Pichia-Fermented Shiso with Fresh Shiso Maceration
The source names Pichia yeast, without establishing P. kluyveri.[1]
Service signal
Works as a liquid component.
Maceration
Soaking an ingredient in a medium to extract its character. This does not by itself imply fermentation or carbonic maceration.
Category
ExtractionHow producers use Maceration
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.
Blackcurrant-Skin Piquette
Spent blackcurrant skins are macerated in hot water, then fermented with wine yeast.[2]
Service signal
Works as a liquid component.
Rhubarb Pickled in Douglas Fir-Infused Vinegar
Rhubarb is pickled in fir-infused vinegar, then macerated in redcurrant wine.[3]
Service signal
Sharp, clean, lightly soured.
Citrus-Skin Maceration
MURI uses Citrus-Skin Maceration in The Sound: citrus skins macerated in a liquid; citrus species, liquid and fermentation are unspecified.[4]
Service signal
Works as a liquid component.
References
- [1]Producerblog↑use 1
- [2]Instagram@muridrinks — Feb 18, 2022↑use 2
- [3]Producerhttps://muri-drinks.com/en-eu/products/sherbet-daydream↑use 3
- [4]Instagram@muridrinks — Feb 28, 2024↑use 4