Rhubarb Pickled in Douglas Fir-Infused Vinegar
Fresh rhubarb cured in a Douglas-fir-needle vinegar liquor, then macerated in red currant wine.
Sensory Result
Sharp, clean, lightly soured
Used In
Rhubarb is pickled in the Douglas fir-infused vinegar, then macerated in redcurrant wine. These are connected stages, not unrelated ingredient streams.
