Production Philosophy
Raw Tea & Hops is one of the seven flavours in Zestea's core kombucha lineup, alongside Original, Roselle, Lemongrass, Lemon Mint, Ginger Turmeric and Raw Oolong. Its defining gesture is the addition of hops to the fermented tea base, so that the herbal and citrus signature of the hop cone sits over the tea character rather than replacing it. The producer's website carries the same tasting description and the same pairing guidance under the name Zestea Sencha Hop Kombucha.[1]
Tasting Profile
Nose. A distinctive herbal and citrus hop aroma, paired with the natural aroma of tea.[1]
Palate. Delicate effervescence carries the palate, which closes on a slightly bitter hop finish.[1]
Structure. Only two structural points are documented.[1]
- Effervescence: delicate
- Finish: slightly bitter, hop-driven
Pairings
The bottle is directed at cheese, meat and dishes in rich sauces, where the gentle bitterness of the hops is intended to balance the richness of the food.[1]