Ingredients
Techniques
Description
Unified Ferments' Wen Shan Bao Zhong is a non-alcoholic fermented beverage produced from single origin tea and sold in 750mL bottles.[1] Wen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan by a fourth-generation tea-producing family from the Nantou region, emphasizing powdery floral notes, deep oat sweetness, and subtle salinity.[1]
Key Ingredients
Wen Shan Bao Zhong is made with sparkling water, sugar, kombucha starter, and Wen Shan Bao Zhong tea. Wen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan. Wen Shan Bao Zhong tea is sourced from a fourth-generation tea-producing family in Taiwan's Nantou region.
Tasting Notes
Unified Ferments' Wen Shan Bao Zhong develops tasting notes of orchid, honeysuckle, and fresh marzipan, with powdery floral notes, deep oat sweetness, and subtle salinity. Wen Shan Bao Zhong ferment produces notes of orchid, honeysuckle, and fresh marzipan.
Serving suggestions
Wen Shan Bao Zhong is served at white wine temperature.
Food Pairing Suggestions
Wen Shan Bao Zhong pairs with fresh oysters, sheep's milk cheese, and watercress sandwiches. Wen Shan Bao Zhong pairs excellently with fresh oysters, sheep's milk cheese, watercress sandwiches, or anything enjoyed for its fresh quality and brightness.[1]
References
- [1]Producerproduct