Lavender & Rosemary Bottled Kombucha

Palate. The palate is a soothing blend of lavender and rosemary, which YALA characterises as transporting the drinker to the fields of Provence.^[1]

Black Tea — Fermentation Base. The declared base of Lavender & Rosemary Bottled Kombucha is black tea, which supplies the substrate for the kombucha ferment.^[1]

Specifications. The beverage is a bottled kombucha. Figures below are stated by YALA Kombucha for its kombucha generally rather than for this bottling specifically.^{[1],[2],[3],[4]}

• Category: fermented black-tea kombucha, bottled format
• Alcohol: YALA states it produces a fully non-alcoholic kombucha whose trace alcohol levels fall within Islamic halal standards
• Sugar: less than 5g per 100ml, with a whole bottle just below 10g
• Certification: YALA describes itself as the only globally awarded halal certified kombucha made in the UAE

Lavender & Rosemary Bottled Kombucha received a Commended recognition at the 2026 World Alcohol-Free Awards.^[2]