Composition & Vinification
The declared ingredients are water, sugar, green tea, jasmine flowers, and a symbiotic colony of bacteria and yeast. The sugar, green tea, and jasmine flowers are certified organic.[1]
Green Tea with Jasmine Blossoms — Aromatic Base. The beverage combines green tea with jasmine blossoms, yielding a soft and floral character with subtle vanilla-like notes and a gentle natural sweetness.[1]
Symbiotic Colony of Bacteria and Yeast — Fermentation Agent. A symbiotic colony of bacteria and yeast (SCOBY) drives the fermentation of the sweetened tea.[1]
Tasting Profile
Nose. The aroma is described as sweet, fruity, and floral.[1]
Palate. The flavour profile shows jasmine and vanilla, with a soft, floral character and a sweet aftertaste. A gentle natural sweetness runs through the palate.[1]
Structure. Supported points from the tasting notes:[1]
- Sweetness: gentle natural sweetness, sweet aftertaste
Provenance & Sourcing
Ingredients Policy. The sugar, green tea, and jasmine flowers are certified organic.[1]
References
- [1]Producerhttps://konanna.at/products/konanna-alk