ARENSBAK Rosé

Wine Proxy for the Table. ARENSBAK Rosé is a non-alcoholic proxy crafted for culinary pairing, classified by its producer as a wine proxy. ARENSBAK describes its proxies as multi-layered, non-alcoholic compositions modelled on the experience of great wines without attempting to copy or imitate them.^[1],[2]

Fermented Tea Base — Structure and Body. ARENSBAK Rosé uses fermented tea as its base, from which natural tannins and dryness are derived, with additional structure from layering with oak. The tea leaves are handpicked from trees rather than bushes, with roots extending deep into the soil to impart unique regional characteristics and a rich flavor profile.^[1]

Wuniuzao Longjing Green Tea — Aromatic Foundation. Wuniuzao Longjing green tea from Zhejiang province, China forms the base of both ARENSBAK Rosé and ARENSBAK Effervescent. It carries a fresh, elegant taste featuring hints of flowers, dried grass, a touch of sweetness, and a dry finish.^[3]

Palate. ARENSBAK describes the Rosé as bringing a subtle and refreshing note.^[1]

ARENSBAK pairs the Rosé with butter-poached Danish black lobster.^[4]

Specifications. ARENSBAK Rosé is a non-alcoholic beverage classified as a wine proxy. Its nutritional content per 100g is as follows.^[2]

• Energy: 64 kJ / 15 kcal
• Fat: 0 g
• Carbohydrates: 3.2 g (of which sugars 3.1 g)
• Protein: 0 g
• Salt: 0.01 g

Ingredients Policy. ARENSBAK Rosé is certified organic. All ARENSBAK proxy wines are described by the producer as vegan friendly.

ARENSBAK Rosé won a Silver award at the World Alcohol-Free Awards 2024.^[1]