Description
ARENSBAK Rosé is a non-alcoholic proxy crafted for culinary pairing.[1]
Key Ingredients
ARENSBAK Rosé is double fermented, with the first fermentation producing kombucha on a base of selected teas using a scoby, and the second fermentation layering flavors with whole botanicals.[1] ARENSBAK Rosé uses fermented tea as its base, with natural tannins and dryness derived from carefully selected teas and layering with oak.[1] ARENSBAK Rosé's tea leaves are handpicked from trees (not bushes), with roots extending deep into the soil to impart unique regional characteristics and a rich flavor profile.[1]
Key Techniques
ARENSBAK Rosé is double fermented, with the first fermentation producing kombucha on a base of selected teas using a scoby, and the second fermentation layering flavors with whole botanicals.[1] ARENSBAK Rosé uses fermented tea as its base, with natural tannins and dryness derived from carefully selected teas and layering with oak.[1]
Tasting Notes
ARENSBAK Rosé is described as bringing a subtle and refreshing note.[1] ARENSBAK Rosé uses fermented tea as its base, with natural tannins and dryness derived from carefully selected teas and layering with oak.[1] ARENSBAK Rosé's tea leaves are handpicked from trees (not bushes), with roots extending deep into the soil to impart unique regional characteristics and a rich flavor profile.[1]
Awards and Recognitions
ARENSBAK Rosé won a Silver award at the World Alcohol-free Awards 2024.[1]
Food Pairing Suggestions
ARENSBAK Rosé is a non-alcoholic proxy crafted for culinary pairing.[1]
References
- [1]Producerhomepage