Tasting Profile
Nose. A natural tangy aroma, with the character of the tea leaves and the ferment left intact.[1]
Palate. Delicate effervescence carries a natural acidity; Zestea characterises the bubbles as delicate rather than aggressive.[1]
Structure. Points the claims support:[1]
- Acidity: natural, tangy
- Body: delicate effervescence
Pairings
References
- [1]Producerblog