Production Philosophy
Brew & Bloom is a 0.0% ABV sparkling white fermented tea from København Kombucha, built around the structure of a modern IPA rather than a wine model. The producer positions it as a gastronomic IPA reinterpreted through fermentation, and states that it is designed for food pairing with bold, bitter and grilled dishes. The intended result, per København Kombucha, is a bold yet balanced profile that sets hop character against refined tea complexity.[1],[2]
It sits in København Kombucha's Sommelier Line alongside Summer Haze, Silent Shore and Nordic Grove, a range the producer describes as intended to complete the wine cellar and to bring depth, structure and elegance to alcohol-free gastronomy.
Composition & Vinification
The declared components are all organic: lime, chamomile (0.39%), White Monkey Tea (0.14%), hops (0.10%) and Gyokuro tea (0.10%).[1]
Hops -- Green, Resinous Backbone. Organic hops account for 0.10% of the blend and supply the green, resinous hop notes that define its aromatic signature.[1]
Gyokuro Tea -- Umami and Depth. Organic Gyokuro tea makes up 0.10% and contributes umami and depth to the flavour.[2]
White Monkey Tea -- Tea Complexity. Organic White Monkey Tea is present at 0.14%; the producer attributes the drink's depth and umami to its premium teas.[1]
Tasting Profile
Pairings
Brew & Bloom is intended for spicy and grilled dishes, and is designed more broadly for bold, bitter and grilled food.[3]
Provenance & Sourcing
Specifications. Classification and figures as declared:[3]
- Style: sparkling white, in the IPA-inspired idiom
- ABV: 0.0%
- Range: København Kombucha Sommelier Line
Production. The producer, København Kombucha, is based in Copenhagen, Denmark.
Ingredients Policy. Brew & Bloom is organic, certified under DE-ÖKO-007, and each declared ingredient is specified as organic.[1]
References
- [1]ProducerBrewbloom 75cl E (kobenhavnkombucha.com)
- [2]Instagram@kobenhavn_kombucha — Apr 24, 2026
- [3]ProducerDe (kobenhavnkombucha.com)