Black Tea Kombucha

Black Tea Cane Sugar SCOBY Water Kombucha Fermentation (Acetic Acid Fermentation)

A sweetened black tea infusion fermented with a kombucha culture.

Used In

Sparkling

Callmewine product description captured 12 September 2026; the page is undated. These are source-described preparations, not a verified batch formula. The black tea is described as Assam.

1.Infusion
2.Kombucha Fermentation (Acetic Acid Fermentation)