Koji Amazake
A sweet rice preparation made using koji. This entry does not assert a subsequent cultivated-yeast fermentation.
Used In
Koji rice amazake is confirmed in both producer accounts. Their subsequent yeast and lacto fermentation accounts remain unreconciled; neither is assigned to this koji-only preparation.
The source names koji amazake. The extra yeast-fermentation stage described for the Koji Rice Series is not transferred to this preparation.