Malt (Preparation Unspecified)
Malt used as an ingredient. Neither the grain species nor its subsequent preparation is specified by this general entry.
Used In
MURI’s EU ingredient lists captured in May and June 2026 name wheat malt (gluten); the US list captured in September 2026 names barley malt (gluten). Malt is common to both accounts. The difference has not been established as a recipe or market change, and neither grain is asserted for every bottle.