Goldenrod & Pink Peppercorn Water Kefir

Water kefir flavoured with goldenrod and pink peppercorn.

Used In

Yamilé
Sparkling rosé<0.5% ABV

MURI’s 5 November 2025 post describes a combined goldenrod and pink pepper water kefir. This grouping is tied to that account; the current pairing page does not settle grouping for every recipe version. Separately, the March 2024 production post describes blanching the pink peppercorns from cold seven times to remove harsh flavours. This dated detail is not assumed for every batch.