Jasmine Tea Infusion
Jasmine tea extracted in cool water.
Used In
Cold-brewed single-origin jasmine tea from Yuanjiang Valley. White tea undertones are a tasting note, not a white-tea identity.
The producer scents early-spring tea buds with the fragrance of fresh jasmine flowers. The bottle retains the evidenced brand cold-brewing method; scenting does not establish a separate addition of loose flowers during brewing.
Jasmine-scented green tea from Fuding, Fujian, using the Fuding Big White Leaf cultivar. The producer cold-brews it for 24 hours.