Cold Brewing

Cold-brewed single-origin jasmine tea from Yuanjiang Valley. White tea undertones are a tasting note, not a white-tea identity.^[1][2]

Chalu uses Cold-Brewed Oolong Tea in Volcano Oolong, built from Oolong Tea.^[3]

IBUKI uses Sencha Green Tea in IBUKI, built from Sencha.^[4]

IBUKI uses Sencha Green Tea in KOUSHUN, built from Sencha.^[4]

IBUKI uses Japanese Black Tea in NIROKU, built from Wakōcha.^[4][5]

Sencha green tea scented with jasmine flowers from Grasse, cold-infused. This entry is specific to the preparation described in the component article.^[6]

Cold-steeped in water for 48 hours.^[7]

Cold brew coffee contributes the chocolate finish and tannin. The separate hot-water treatment of coffee husks is not the cold-brew method.^[8]

Freeze-dried apple cubes are cold-steeped for 24 hours. The product name does not establish that the apples are torched.^[9]

Royal Blue Tea uses Cold-Brewed Taiwanese High Mountain Tea in Fall in Love: taiwanese High Mountain Tea infused in cold water.^{[10][11][12][13]}

Royal Blue Tea uses Cold-Brewed Dongding Tea in Fall in Love Deluxe: dongding Tea infused in cold water.^[13][14][15]

Royal Blue Tea uses Cold-Brewed Alishan Jin Xuan in Fall in Love Grand: alishan Jin Xuan infused in cold water.^[13][16][17]

Royal Blue Tea uses Cold-Brewed Kamairi Black Tea in IRIKA Ruby: kamairi Black Tea infused in cold water. The linked provenance notes cultivar: Minamisayaka.^[13][18][19]

Royal Blue Tea uses Cold-Brewed Kamairi Oolong in IRIKA Sapphire: kamairi Oolong infused in cold water.^[13][20][21]

The producer scents early-spring tea buds with the fragrance of fresh jasmine flowers. The bottle retains the evidenced brand cold-brewing method; scenting does not establish a separate addition of loose flowers during brewing.^[13][22][23]

Royal Blue Tea uses Cold-Brewed Green Tea in King of Green GYOKURO THE YOSHIDA, built from Green Tea.^[10][13]

Royal Blue Tea uses Cold-Brewed Green Tea in King of Green GYOKURO THE YOSHIDA Elite, built from Green Tea.^[13][24]

Royal Blue Tea uses Cold-Brewed Green Tea in King of Green Higashi-Shirakawa, built from Green Tea.^[10][13]

Royal Blue Tea uses Cold-Brewed Sencha in King of Green Higashi-Shirakawa Premium, built from Sencha. The linked provenance notes hand-picked Sencha from Higashi-Shirakawa; source describes the 2019 harvest. (Higashi-Shirakawa).^[13][25][26]

Royal Blue Tea uses Cold-Brewed Traditional Hon Gyokuro in King of Green HIRO: traditional Hon Gyokuro infused in cold water. The linked provenance notes cultivar: Saemidori.^[13][27]

Royal Blue Tea uses Cold-Brewed Traditional Hon Gyokuro in King of Green HIRO Premium: traditional Hon Gyokuro infused in cold water. The linked provenance notes cultivar: Saemidori.^[13][28][29]

Royal Blue Tea uses Cold-Brewed Gyokuro in King of Green HIRO Super Premium, built from Gyokuro.^[13][30]

Royal Blue Tea uses Cold-Brewed Gyokuro in King of Green HIRO Traditional Gyokuro, built from Gyokuro.^[13][31]

Royal Blue Tea uses Cold-Brewed Traditional Hon Gyokuro in King of Green HOSHINO Super Premium: traditional Hon Gyokuro infused in cold water. The linked provenance notes cultivar: Saemidori.^[13][32]

Royal Blue Tea uses Cold-Brewed Green Tea in King of Green KIYOHARU, built from Green Tea.^[13][33]

Royal Blue Tea uses Cold-Brewed Tencha in King of Green KIYOHARU Super Elite, built from Tencha. The linked provenance notes cultivar: Asahi. (Uji).^[13][34][35]

Royal Blue Tea uses Cold-Brewed Green Tea in King of Green KIYOMI, built from Green Tea.^[10][13]

Royal Blue Tea uses Cold-Brewed Sencha in King of Green KIYOMI Premium, built from Sencha. The linked provenance notes cultivar: Yabukita. (Motoyama (Tochizawa)).^[13][36]

Royal Blue Tea uses Cold-Brewed Green Tea in King of Green KOICHIRO, built from Green Tea.^[10][13]

Royal Blue Tea uses Cold-Brewed Tencha in King of Green KOICHIRO Imperial, built from Tencha.^[13][37]

Royal Blue Tea uses Cold-Brewed Sencha in King of Green MASA Premium, built from Sencha. The linked provenance notes cultivar: Yabukita. (Tenryu).^[13][29][38]

Royal Blue Tea uses Cold-Brewed Sencha in King of Green MASA Super Premium, built from Sencha. The linked provenance notes cultivar: Yabukita. (Tenryu).^[13][39][40]

Royal Blue Tea uses Cold-Brewed Green Tea in King of Green RIICHI, built from Green Tea.^[13][33]

Royal Blue Tea uses Cold-Brewed Tencha in King of Green RIICHI Premium, built from Tencha. The linked provenance notes cultivar: Samidori. (Uji).^[13][41]

Royal Blue Tea uses Cold-Brewed Green Tea in King of Green TSUYOSHI The 14th, built from Green Tea.^[13][19]

Royal Blue Tea uses Cold-Brewed Yame Dento Hon Gyokuro in King of Green YAME GYOKURO Super Premium: yame Dento Hon Gyokuro infused in cold water. The linked provenance notes cultivar: Saemidori.^[13][42]

Royal Blue Tea uses Cold-Brewed Tencha in Kyoto Uji Ten-Cha The Uji, built from Tencha. The linked provenance notes cultivar: Samidori. (Uji).^[13][43]

Royal Blue Tea uses Cold-Brewed Oriental Beauty in Queen of Blue: oriental Beauty infused in cold water.^[12][13][33]

Royal Blue Tea uses Cold-Brewed Oriental Beauty in Queen of Blue Deluxe: oriental Beauty infused in cold water.^[13][33][44]

Royal Blue Tea uses Cold-Brewed Oolong Tea in Queen of Blue Grand, built from Oolong Tea.^[13][33]

Royal Blue Tea uses Cold-Brewed Oolong Tea in Queen of Blue Imperial, built from Oolong Tea.^[13][33]

Royal Blue Tea uses Cold-Brewed Oolong Tea in Queen of Blue Oriental Beauty, built from Oolong Tea.^[13][45]

Royal Blue Tea uses Cold-Brewed Oolong Tea in Queen of Blue Premium, built from Oolong Tea.^[13][33]

Royal Blue Tea uses Cold-Brewed Muzha Zhengcong Tieguanyin in Real Honey: muzha Zhengcong Tieguanyin infused in cold water.^[12][13][46]

Royal Blue Tea uses Cold-Brewed Muzha Zhengcong Tieguanyin in Real Honey Deluxe: muzha Zhengcong Tieguanyin infused in cold water.^[13][47]

Royal Blue Tea uses Cold-Brewed Muzha Zhengcong Tieguanyin in Real Honey Imperial: muzha Zhengcong Tieguanyin infused in cold water.^[13][48][49]

Royal Blue Tea uses Cold-Brewed Oolong Tea in Real Honey Tie Guan Yin, built from Oolong Tea.^[13][21]

Royal Blue Tea uses Cold-Brewed Darjeeling in Royal Darjeeling Rajah: darjeeling infused in cold water.^[13][19]

Royal Blue Tea uses Cold-Brewed Darjeeling in Royal Darjeeling Rajah Grand: darjeeling infused in cold water.^[13][50][51]

Royal Blue Tea uses Cold-Brewed Darjeeling in Royal Darjeeling Rajah Imperial: darjeeling infused in cold water.^[13][52]

Royal Blue Tea uses Cold-Brewed Darjeeling in Royal Darjeeling Rajah Organic Black Darjeeling: darjeeling infused in cold water.^[13][53][54]

Royal Blue Tea uses Cold-Brewed Darjeeling in Royal Darjeeling Rajah Premium: darjeeling infused in cold water.^[13][55]

Royal Blue Tea uses Cold-Brewed Darjeeling in Royal Darjeeling Yankhu Premium: darjeeling infused in cold water. The linked provenance notes silver Needles black tea; hand-picked by torchlight on the full moon night closest to the summer solstice.^[13][56][57]

Royal Blue Tea uses Cold-Brewed Gyokuro Hojicha in The Gyokuro Hojicha KAHO: gyokuro Hojicha infused in cold water. The linked provenance notes karigane stems from first-flush Gyokuro.^[13][58][59]

Royal Blue Tea uses Cold-Brewed Kamairi Ryokucha in The Japanese Green Tea IRIKA Kamairi Ryokucha: kamairi Ryokucha infused in cold water. The linked provenance notes cultivar: Sakimidori.^[13][60]

Saicho uses Cold-Brewed Black Tea in Saicho Darjeeling, built from Black Tea.^[61]

Saicho uses Cold-Brewed Hojicha in Saicho Hojicha, built from Hojicha.^[62]

Jasmine-scented green tea from Fuding, Fujian, using the Fuding Big White Leaf cultivar. The producer cold-brews it for 24 hours.^[63]

Saicho uses Cold-Brewed Oolong Tea in Saicho Osmanthus, built from Oolong Tea.^[64]

Saicho uses Cold-Brewed Black Tea in Sixty Stone Mountain, built from Black Tea.^[65][66]

Three Spirit uses Cold-Brewed Black Tea in Blurred Vines Spark, built from Black Tea.^[67]