Cold Brewing

How producers use Cold Brewing

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

MURI

Passing Clouds

Sparkling White<0.5% ABV
Jasmine Tea Infusion

MURI uses Jasmine Tea Infusion in Passing Clouds: sencha green tea aromatised with jasmine flowers, cold-infused to preserve floral aroma while extracting only a little tannin and no bitterness. The linked provenance notes jasmine flowers from Grasse (Grasse, France).[1]

Service signal

Profoundly floral, clean, low-tannin.