Description
Thea Placida Guizhou Floral is a still, high-altitude green tea from the Du Yun region of Guizhou, China.[1] Thea Placida Guizhou Floral is a still (non-sparkling) beverage with less than 0.5% alc./vol.[1] Thea Placida Guizhou Floral is made from Du Yun Mao Jian, a green tea grown at 1500 m altitude in the mountains of Guizhou, China.[1]
Key Ingredients
Thea Placida Guizhou Floral is sourced from the Duyun Mountains, China, at an altitude of 1500 m.[1] Thea Placida Guizhou Floral is a still, high-altitude green tea from the Du Yun region of Guizhou, China.[1] The misty mountain climate and slow growth of Du Yun Mao Jian at high altitude create high aromatic concentration in Thea Placida Guizhou Floral.[1] Thea Placida Guizhou Floral is made from Du Yun Mao Jian, a green tea grown at 1500 m altitude in the mountains of Guizhou, China.[1]
Key Techniques
Thea Placida Guizhou Floral is produced using a combination of hot and cold infusions inspired by the Mizudashi method to reveal the natural structure of the tea.[1]
Tasting Notes
Thea Placida Guizhou Floral is sourced from the Duyun Mountains, China, at an altitude of 1500 m.[1] Thea Placida Guizhou Floral has a tasting profile of white flowers, candied fruit, and ripe pineapple on the nose; apricot, jasmine, and osmanthus on the palate; and a lightly acidic finish with delicate, clean astringency and a velvety, long-lasting texture.[1] The misty mountain climate and slow growth of Du Yun Mao Jian at high altitude create high aromatic concentration in Thea Placida Guizhou Floral.[1] Thea Placida Guizhou Floral has tasting notes of green tea, floral tension, and bright minerality.[2]
Awards and Recognitions
Thea Placida Guizhou Floral won a WAFA 2024 Gold Medal.[1] Thea Placida Guizhou Floral won both a Gold Medal and a Silver Medal at WAFA 2024.[1]
Food Pairing Suggestions
Thea Placida Guizhou Floral pairs well with red meats, game, and saucy dishes.[1] Thea Placida Guizhou Floral pairs harmoniously with sushi.[1]