Description
Kagoshima is a Japanese kuki hojicha green tea from Kyushu, autumn harvest 2024, roasted at 180°C, with tasting notes of iodine, cocoa, and toasted.[1] Kagoshima is made with a dedicated water, no sugar, no preservatives, very low in theine, and no alcohol, produced in France.[1]
Key Ingredients
Kagoshima is made with a dedicated water, no sugar, no preservatives, very low in theine, and no alcohol, produced in France.[1] Kagoshima is made from shade-grown tea twigs that are roasted.[2]
Key Techniques
Kagoshima is a Japanese kuki hojicha green tea from Kyushu, autumn harvest 2024, roasted at 180°C, with tasting notes of iodine, cocoa, and toasted.[1] Kagoshima is made from shade-grown tea twigs that are roasted.[2]
Tasting Notes
Kagoshima is a Japanese kuki hojicha green tea from Kyushu, autumn harvest 2024, roasted at 180°C, with tasting notes of iodine, cocoa, and toasted.[1]