Description
Thea Placida Yunnan Bold is a pu'er from Yunnan (Menghai) presented as a still beverage with tasting notes of dried figs, honey, and cherry.[1] Thea Placida Yunnan Bold contains less than 0.5% alc./vol.[1]
Key Ingredients
Thea Placida Yunnan Bold is crafted from a Menghai Sheng Tai, a wild pu'er tea grown at 800 m in the forests of Xishuangbanna, Yunnan.[1] Thea Placida Yunnan Bold is a pu'er from Yunnan (Menghai) presented as a still beverage with tasting notes of dried figs, honey, and cherry.[1]
Key Techniques
Thea Placida Yunnan Bold is produced using a combination of hot and cold infusions inspired by the Mizudashi method.[1] Thea Placida Yunnan Bold is produced using a method inspired by Mizudashi to extract the tea's natural structure, emphasizing umami and aged wood notes.[1]
Tasting Notes
Thea Placida Yunnan Bold has tasting notes of incense, damp earth, and aged wood on the nose; dried figs, golden honey, and ripe cherry on the palate; and a long, persistent finish with woody freshness, with a round, enveloping, almost creamy texture.[1] Thea Placida Yunnan Bold is described as round, layered, and velvety.[1] Thea Placida Yunnan Bold is a pu'er from Yunnan (Menghai) presented as a still beverage with tasting notes of dried figs, honey, and cherry.[1] Thea Placida Yunnan Bold is produced using a method inspired by Mizudashi to extract the tea's natural structure, emphasizing umami and aged wood notes.[1]
Awards and Recognitions
Thea Placida Yunnan Bold won both a Gold Medal and a Silver Medal at WAFA 2024.[1]
Food Pairing Suggestions
Thea Placida Yunnan Bold pairs well with red meats, game, and saucy dishes.[1]
References
- [1]Producerproduct