Tasting Profile
Nose. The nose shows honeyed osmanthus blossom, golden apricot, and delicate florals.[1]
Palate. The palate carries apricot, cucumber, and custard apple with creamy undertones and gentle, dry tannins. Maria Boumpa, Restaurant Manager and Wine Director at Da Terra and UK Sommelier of the Year 2025, described a gentle effervescence carrying the delicate floral perfume of osmanthus blossoms, unfolding into ripe apricots and peaches, crisp mountain cucumber, and mellow custard apple.[1]
Structure. Reported structural markers:[1]
- Tannin: gentle, dry
- Complexity: floral, stone-fruit and creamy layering
Pairings
Saicho Osmanthus is suggested to pair with scallops, sashimi, ceviche, roasted duck, grilled sea bass, apricot tart, poached pear, peach cobbler, apple crumble, and fresh goat cheese with honey.[1]
Provenance & Sourcing
Ingredients Policy. Saicho Osmanthus contains no alcohol, no preservatives, no artificial colours, and no added sulphites. It is vegan-friendly, low-calorie, and halal certified.[2]
References
- [1]Producerhttps://www.saichodrinks.com/products/osmanthus
- [2]Producersaichodrinks.com