Description
Saicho Osmanthus contains 14mg of caffeine per serving.[1] Saicho Osmanthus is a sparkling tea made from Tie Guan Yin oolong tea scented with osmanthus blossoms, sourced from Xianyou County, China.[1] Saicho Osmanthus is a Tie Guan Yin oolong tea scented with osmanthus blossoms, sourced from Xianyou County, China, and harvested in the Autumn.[1] Saicho Osmanthus contains no alcohol, no preservatives, no artificial colours, no added sulphites, is vegan-friendly, low-calorie, and halal certified.[2] Saicho Osmanthus is a single-origin sparkling tea cold brewed in English spring water and finished with gentle effervescence.[2]
Key Ingredients
Saicho Osmanthus is a sparkling tea made from Tie Guan Yin oolong tea scented with osmanthus blossoms, sourced from Xianyou County, China.[1] Saicho Osmanthus is grown at the Jinxi Tea Estate in Putian, Fujian Province, China.[1] Saicho Osmanthus contains cold brewed osmanthus tea (93%), white grape juice from concentrate, citric acid, vitamin C, and carbon dioxide.[1] Saicho Osmanthus is a Tie Guan Yin oolong tea scented with osmanthus blossoms, sourced from Xianyou County, China, and harvested in the Autumn.[1] Saicho Osmanthus contains no alcohol, no preservatives, no artificial colours, no added sulphites, is vegan-friendly, low-calorie, and halal certified.[2]
Key Techniques
Saicho Osmanthus is a Tie Guan Yin oolong tea scented with osmanthus blossoms, sourced from Xianyou County, China, and harvested in the Autumn.[1] Saicho Osmanthus is a single-origin sparkling tea cold brewed in English spring water and finished with gentle effervescence.[2]
Tasting Notes
Saicho Osmanthus has tasting notes of honeyed osmanthus blossom, golden apricot, and delicate florals on the nose, with apricot, cucumber, and custard apple with creamy undertones and gentle dry tannins on the palate.[1]
Food Pairing Suggestions
Saicho Osmanthus pairs well with scallops, sashimi, ceviche, roasted duck, grilled sea bass, apricot tart, poached pear, peach cobbler, apple crumble, and fresh goat cheese with honey.[1]