Sparkling Tea Gyokuro Okabe

by Lao

LaoSparkling0% ABV
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Description

producer

Sparkling Tea Gyokuro Okabe is a sparkling green tea made from shade-grown Gyokuro from Shizuoka, Japan, with tasting notes of peach, pear, and honeydew melon.[1] Sparkling Tea Gyokuro Okabe is sourced from Shizuoka, Japan, at 200 metres elevation.[5] Sparkling Tea Gyokuro Okabe contains less than 0.5% alc./vol.[3]

Key Ingredients

producer

Sparkling Tea Gyokuro Okabe is a sparkling green tea made from shade-grown Gyokuro from Shizuoka, Japan, with tasting notes of peach, pear, and honeydew melon.[1] The Gyokuro tea used in Sparkling Tea Gyokuro Okabe is shade-grown for 20 to 30 days before harvest, a method that concentrates theanine and creates a silky, umami-rich texture.[2] Sparkling Tea Gyokuro Okabe is sourced from Shizuoka, Japan, at 200 metres elevation.[5] Sparkling Tea Gyokuro Okabe is made from shade-grown Gyokuro tea from Okabe, Shizuoka, Japan, shade-grown for 20 days.[6]

Key Techniques

producer

The Gyokuro tea used in Sparkling Tea Gyokuro Okabe is shade-grown for 20 to 30 days before harvest, a method that concentrates theanine and creates a silky, umami-rich texture.[2] Sparkling Tea Gyokuro Okabe is produced using a combination of hot and cold infusions inspired by the Mizudashi method.[4]

Tasting Notes

producer

Sparkling Tea Gyokuro Okabe is a sparkling green tea made from shade-grown Gyokuro from Shizuoka, Japan, with tasting notes of peach, pear, and honeydew melon.[1] Sparkling Tea Gyokuro Okabe has a nose of tropical fruits and sweet spice, a palate of peach, pear, and honeydew melon, and a finish with a delicate bitterness reminiscent of a peach pit.[2] Sparkling Tea Gyokuro Okabe has fine effervescence and is lightly sweet with a balanced acidity.[4] Sparkling Tea Gyokuro Okabe is made from shade-grown Gyokuro tea from Okabe, Shizuoka, Japan, shade-grown for 20 days.[6]

Awards and Recognitions

producer

Sparkling Tea Gyokuro Okabe won a Gold Medal at WAFA 2024.[1] Sparkling Tea Gyokuro Okabe won a Silver Medal at WAFA 2024.[2]

Serving suggestions

producer

Sparkling Tea Gyokuro Okabe pairs with seafood, white meats, and pressed cheeses.[4]

References

  1. [1]Producerlaoinc.ca/fr/collections/4-bottles-cases
  2. [2]Producerlaoinc.ca/fr/products/the-petillant-gyokuro-okabe
  3. [3]Producerlaoinc.ca/fr/products/lao-coffret-signature-4
  4. [4]Producerlaoinc.ca/products/sparkling-tea-gyokuro-okabe
  5. [5]Producerlaoinc.ca/products/lao-signature-box-4-bottles
  6. [6]Producerlaoinc.ca/fr/collections/sparkling-tea