Description
Meung is a Laotian forest black tea from Bokeo, seasonal mix harvest, from forest mountains at 800m altitude, with tasting notes of prune, vanilla, and chocolate.[1] Meung is made with a dedicated water, no sugar, no preservatives, very low in theine, and no alcohol, produced in France.[1]
Key Ingredients
Meung is a Laotian forest black tea from Bokeo, seasonal mix harvest, from forest mountains at 800m altitude, with tasting notes of prune, vanilla, and chocolate.[1] Meung is made with a dedicated water, no sugar, no preservatives, very low in theine, and no alcohol, produced in France.[1] Meung is sourced from a permaculture garden in the Laotian forest mountains.[2]
Tasting Notes
Meung is a Laotian forest black tea from Bokeo, seasonal mix harvest, from forest mountains at 800m altitude, with tasting notes of prune, vanilla, and chocolate.[1]