IBUKI

Expertise. IBUKI is supervised by a Japanese tea connoisseur holding a 6th dan rank and a hand-rubbing teacher qualification, described as one of only 39 such connoisseurs in Japan. According to the producer, the tea was developed in an environment that has received the Minister of Agriculture, Forestry and Fisheries Award and the Governor of Tokyo Award.^[1]

IBUKI is made with only water and tea leaves, with no additives.^[2]

Appearance. IBUKI pours a clear golden water color.^[1]

Nose. The tea carries a floral aroma.^[1]

Palate. The palate shows a mellow sweetness with a rich umami flavor, and a refreshing sweetness that lingers on the tongue. The umami taste is pronounced and the aftertaste is long-lasting; the producer states the tea can be tasted to its full potential with only a small amount.^[1],[3]

Structure. Supported structural points:^[1]

• Sweetness: mellow sweetness on the palate; refreshing sweetness that lingers
• Complexity: rich umami flavor
• Length: long-lasting aftertaste

Shelf Life. IBUKI has a shelf life of within 1 month.^[1]

Ingredients Policy. IBUKI is made with only water and tea leaves, with no additives.^[2]