Composition & Vinification
Hibiscus Noir, a sparkling tea from Chalu, is made with 94% cold brewed herbal tea (hibiscus, wild camellia, strawberry, raspberry), grape juice, Yunnan oak, natural acids, and CO2.[1]
Hibiscus Noir, a sparkling tea from Chalu, is made with 94% cold brewed herbal tea (hibiscus, wild camellia, strawberry, raspberry), grape juice, Yunnan oak, natural acids, and CO2.[1]
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