Description
Blurred Vines Spark is sulphite free, contains clean caffeine, and is vegan and gluten free.[1] Blurred Vines Spark is described as 'The Party Starter' — a lively, pink, fizzy sparkling rosé alternative filled with bright red fruit flavours and packed with natural caffeine for euphoric feels and focus.[1] Blurred Vines Spark is built from the ground up using functional plants, rare teas, and fermented fruits rather than being a de-alcoholised wine.[1]
Key Ingredients
Blurred Vines Spark is made with a cold brew botanical blend of guayusa, black tea, and green tea; redcurrant juice; strawberry juice; fermented fruit wine (water, apricot juice concentrate, white grape juice concentrate, wine yeast); botanical extracts of hibiscus flower, green tea (L-theanine), schisandra berry, and cayenne pepper; gum acacia; white wine vinegar; wine tannin; natural flavors; tartaric acid; malic acid; mineral salts of potassium and magnesium; and vitamins C, B3, B6, B7, and B12.[1] Blurred Vines Spark uses natural caffeine and L-theanine from tea and guayusa to focus the mind and lift the mood.[1] Blurred Vines Spark uses schisandra berry, described as a rare adaptogenic berry from Siberia, to energize and balance the body.[1] Blurred Vines Spark contains no artificial colours, flavours, or sweeteners.[1] Blurred Vines Spark is sulphite free, contains clean caffeine, and is vegan and gluten free.[1]
Key Techniques
Blurred Vines Spark is built from the ground up using functional plants, rare teas, and fermented fruits rather than being a de-alcoholised wine.[1]
Tasting Notes
Blurred Vines Spark is described as 'The Party Starter' — a lively, pink, fizzy sparkling rosé alternative filled with bright red fruit flavours and packed with natural caffeine for euphoric feels and focus.[1] Blurred Vines Spark uses natural caffeine and L-theanine from tea and guayusa to focus the mind and lift the mood.[1] Blurred Vines Spark has tasting notes of tannic red fruit, biscuity green tea, watermelon, elderflower, and guava, with bright acidity and dry redcurrant, floral green tea, and a lick of chili, finishing with biscuity black tea.[1]
References
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